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Consume This! Publishing Consumption

In this month’s post, we branch out from research projects to hear some thoughts from the new(ish) director of Vanderbilt University Press, Gianna Mosser, about the press’s interest in, and in expanding, the study of consumers and consumption for its sociology and related lists. -Michaela DeSoucey (Section Chair) Consume This! Publishing Consumption By Gianna Mosser […]

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Consume This! Eating for Taste and Eating for Change

In our April blog, Emily Huddart Kennedy, Shyon Baumann and Josée Johnston explore the intersection of status, ethics and aesthetics in relation to food preferences, and provide a fascinating prompt for a ‘cultural capital 2.0’ research programme for the sociology of consumption. —Jennifer Smith Maguire (Section Chair) Consume This! Cultural Capital 2.0? Eating for Taste […]

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Scholars’ Conversations: Joshua Sbicca, Food Justice Now!

This interview is part of the Consumers and Consumption website: the “Scholars’ Conversations” series, where consumption scholars (broadly defined) are interviewed by graduate students or other scholars in the field about recent publications and their approach to all things consumption. You can participate too! Graduate students, this can be an excellent opportunity to connect with […]

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Letter from the Editor

  As we complete this second issue of Consumed, I can’t help but feel proud of the members of our section, who have brought us a timely and important range of thought provoking, intellectually impressive new books and articles in recent months. Recent member articles are published in American Journal of Cultural Sociology, Contexts, Critical […]

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