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Consume This! Eating for Taste and Eating for Change

In our April blog, Emily Huddart Kennedy, Shyon Baumann and Josée Johnston explore the intersection of status, ethics and aesthetics in relation to food preferences, and provide a fascinating prompt for a ‘cultural capital 2.0’ research programme for the sociology of consumption. —Jennifer Smith Maguire (Section Chair) Consume This! Cultural Capital 2.0? Eating for Taste […]

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Scholars’ Conversations: Joshua Sbicca, Food Justice Now!

This interview is part of the Consumers and Consumption website: the “Scholars’ Conversations” series, where consumption scholars (broadly defined) are interviewed by graduate students or other scholars in the field about recent publications and their approach to all things consumption. You can participate too! Graduate students, this can be an excellent opportunity to connect with […]

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Consume This! Why “Eating for Change” Won’t Fix the Food System

In our March issue of Consume This!, Sinikka Elliott, Joslyn Brenton and Sarah Bowen draw from their recently published book, Pressure Cooker, to highlight some of the many tensions between holding individuals responsible for ‘eating for change,’ and the need for collective solutions to the ills of our contemporary food systems. —Jennifer Smith Maguire (Section […]

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