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Consume This! Eating for Taste and Eating for Change

In our April blog, Emily Huddart Kennedy, Shyon Baumann and Josée Johnston explore the intersection of status, ethics and aesthetics in relation to food preferences, and provide a fascinating prompt for a ‘cultural capital 2.0’ research programme for the sociology of consumption. —Jennifer Smith Maguire (Section Chair) Consume This! Cultural Capital 2.0? Eating for Taste […]

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