New book by Zsuzsa Gille – Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union

Congratulations to Zsuzsa Gille, who published Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union in Indiana University Press’ Global Research Studies series.

In this original and provocative study, Zsuzsa Gille examines three scandals that have shaken Hungary since it joined the European Union: the 2004 ban on paprika due to contamination, the 2008 boycott of Hungarian foie gras by Austrian animal rights activists, and the “red mud” spill of 2010, Hungary’s worst environmental disaster. In each case, Gille analyzes how practices of production and consumption were affected by the proliferation of new standards and regulations that came with entry into the EU. She identifies a new modality of power—the materialization of politics, or achieving political goals with the seemingly apolitical tools of tinkering with technology and infrastructure—and elucidates a new approach to understanding globalization, materiality, and transnational politics.

“Gille offers a highly original take on globalization processes in Europe, and in particular, on Eastern Europe’s incorporation into the European Union. . . . [V]ery accessibly written and should thus appeal to a wide audience, including those who are interested in globalization, the European Union, Eastern Europe, contemporary social theory, and agrifood studies. . . . [A] very important contribution to scholarship.” —Rachel Schurman, author of Fighting for the Future of Food: Activists versus Agribusiness in the Struggle over Biotechnology
Zsuzsa Gille is Associate Professor of Sociology at theUniversity of Illinois at Urbana-Champaign.

Published by katefcairns

Associate Professor, Department of Childhood Studies, Rutgers University-Camden

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