BEST BOOK AWARD
Winner- Michaela DeSoucey (North Carolina State University) for Contested Tastes: Foie Gras and the Politics of Food. Princeton: Princeton University Press, 2016.
Honorable Mention- Kate Cairns (Rutgers University-Camden) and Josée Johnston (University of Toronto) for Food and Femininity. New York: Bloomsbury, 2015.
BEST STUDENT PAPER AWARD
Winner- Caitlin Daniel (Harvard) for (2016) “Economic Constraints on Taste Formation and the True Cost of Healthy Eating.” Social Science & Medicine 148 :34-41.
Honorable Mention- Max Besbris (NYU) for (2016) “Romancing the home: emotions and the interactional creation of demand in the housing market.” Socio-Economic Review. doi: 10.1093/ser/mww004
Please join us in congratulating our section award winners and in thanking our award committee members for their dedicated work.
BEST BOOK AWARD COMMITTEE
Sharon Zukin (Chair)
Richard Ocejo (Member)
Frederick Wherry (Member)
BEST STUDENT PAPER AWARD COMMITTEE
Erin Metz McDonnell (Chair)
Kate Cairns (Member)
Jennifer Jordan (Member)