ASA Section on Consumers & Consumption
In our April blog, Emily Huddart Kennedy, Shyon Baumann and Josée Johnston explore the intersection of status, ethics and aesthetics in relation to food preferences, and provide a fascinating prompt for a ‘cultural capital 2.0’ research programme for the sociology of consumption. —Jennifer Smith Maguire (Section Chair) Consume This! Cultural Capital 2.0? Eating for Taste […]
Read More Consume This! Eating for Taste and Eating for ChangeThis interview is part of the Consumers and Consumption website: the “Scholars’ Conversations” series, where consumption scholars (broadly defined) are interviewed by graduate students or other scholars in the field about recent publications and their approach to all things consumption. You can participate too! Graduate students, this can be an excellent opportunity to connect with […]
Read More Scholars’ Conversations: Joshua Sbicca, Food Justice Now!In our March issue of Consume This!, Sinikka Elliott, Joslyn Brenton and Sarah Bowen draw from their recently published book, Pressure Cooker, to highlight some of the many tensions between holding individuals responsible for ‘eating for change,’ and the need for collective solutions to the ills of our contemporary food systems. —Jennifer Smith Maguire (Section […]
Read More Consume This! Why “Eating for Change” Won’t Fix the Food SystemThis conversation is part of a new feature of the Consumers and Consumption website: the “Scholars’ Conversations” series, where consumption scholars (broadly defined) are interviewed by graduate students or other scholars in the field about recent publications and their approach to all things consumption. This month, two faculty members talk with one another about their […]
Read More Scholars’ Conversations: Meredith Katz and Jeffrey LondonIn this month’s blog, Patricia Banks develops the concept of “diversity capital” to unpack how patronage of the black cultural sector operates as an instrument of corporate communication and impression management. —Jennifer Smith Maguire (Section Chair) Diversity Capital and Corporate Cultural Patronage By Patricia A. Banks In 2011, Aetna, a health insurance company, announced a $1.275 […]
Read More Consume This! Diversity Capital and Corporate Cultural PatronageThis interview is part of a new feature of the Consumers and Consumption website: the “Scholars’ Conversations” series, where consumption scholars (broadly defined) are interviewed by graduate students or other scholars in the field about recent publications and their approach to all things consumption. You can participate too! Graduate students, this can be an excellent […]
Read More Scholars’ Conversations: Richard Ocejo, Masters of CraftThis month, Léna Pellandini-Simányi and Zsuzsanna Vargha make use of the practice theory concept of ‘ordinary consumption’ to consider the consumption of credit, and demonstrate the power of thinking through metaphor—in this case, plumbing! —Jennifer Smith Maguire (Section Chair) Revisiting the Plumbing of Capitalism: Credit as “Ordinary Consumption” By Léna Pellandini-Simányi and Zsuzsanna Vargha Household debt has […]
Read More Consume This! Plumbing of Capitalism: Credit as “Ordinary Consumption”In this month’s Consume This!, Gary Yeritsian gives us a thought-provoking and entertaining glimpse into the world of professional wrestling, suggesting how WWE’s use of social media for highly-scripted, sanctioned forms of audience participation nevertheless creates possibilities for contestation and disruption. —Jennifer Smith Maguire (Section Chair) Cultural Participation From Above and Below: The Case […]
Read More Consume This! Cultural Participation and Professional WrestlingIn this month’s Consume This!, Erik Withers takes us along to a craft brewery tour, highlighting the role of cultural intermediaries as frontline storytellers in contemporary consumer settings, and the power of emotions, nostalgia and place in those stories. —Jennifer Smith Maguire (Section Chair) Cultural Intermediaries, Emotion, and the Craft Beverage Industry: Reflections from the […]
Read More Consume This! Cultural Intermediaries, Emotion, and the Craft Beverage IndustryThis interview is part of a new feature of the Consumers and Consumption website: the “Scholars’ Conversations” series, where consumption scholars (broadly defined) are interviewed by graduate students or other scholars in the field about recent publications and their approach to all things consumption. You can participate too! Graduate students, this can be an excellent […]
Read More Scholars’ Conversations: Laura J. Miller, Building Nature’s MarketIn our October issue of Consume This!, Nathaniel Chapman and Slade Lellock consider ‘the Good, the Bad and the Ugly’ of craft beer and offer a great example of how personal consuming passions can lead to research projects! Nate and Slade highlight some of the particular paradoxes and tensions around issues of authenticity, diversity and […]
Read More Consume This! The Good, the Bad and the Ugly of Craft BeerHello all, and welcome to September. As the current Chair of the Consumers and Consumption section and in keeping with tradition, I’m delighted to contribute the September Consume This! essay. In this issue, I expand upon an article I recently completed on media representations of the nouveaux riches, taking a tour through the theme of […]
Read More Consume This! Consumption, Vulgarity and Vulgar TimesWant to help others join the Consumers and Consumption section? Why not offer them a gift membership? ASA members can gift an ASA membership for students or section memberships for any membership type at https://asa.enoah.com (Login required). To purchase a gift ASA membership for studentsOnce logged into the member portal, please click “Purchase a gift membership for a student” under […]
Read More Give the gift of section membership!ASA Section on the Sociology of Consumers and Consumption Distinguished Scholarly Publication Award for 2017 Winners: Kristie O’Neill and Daniel Silver, “From Hungry to Healthy: Simmel, Self-Cultivation and the Transformative Experience of Eating for Beauty” Honorable mention: Nathan Wilmers, “Does Consumer Demand Reproduce Inequality? High-income Consumers, Vertical Differentiation and the Wage Structure” ASA Section […]
Read More Congratulations to the 2016-17 section award winners!Christopher Andrews’ May blogpost takes up a question that is sure to get increasing attention: is automation and artificial intelligence going to significantly reduce the number of jobs? What is the future of work? Andrews looks at self-checkout lanes in supermarkets—one of the biggest and most obvious candidates for job elimination—and has surprising and very […]
Read More Consume This! The End of Work (or More Work)?In recent years, the influence of Pierre Bourdieu on U.S. sociology has increased substantially. Jeffery Sallaz and Jane Zavisca did an analysis of Bourdieusian concepts in major journals between 1980-2004, finding both increasing influence as well as an expansion of concepts, from cultural capital to habitus to field. Since that analysis the use of his […]
Read More Consume This! Art in the Chilean Living RoomASA Section on the Sociology of Consumers and Consumption Distinguished Publication Award for 2018 The ASA Section on the Sociology of Consumers and Consumption Distinguished Scholarly Publication Award goes to the author(s) of the best published book that makes a significant, original contribution to the understanding of ideas about, and practices of, consumption. The sociology […]
Read More 2018 Section Awards: Call for submissions