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New book by Zsuzsa Gille – Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union
News / Publications

New book by Zsuzsa Gille – Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union

Congratulations to Zsuzsa Gille, who published Paprika, Foie Gras, and Red Mud: The Politics of Materiality in the European Union in Indiana University Press’ Global Research Studies series. Description: In this original and provocative study, Zsuzsa Gille examines three scandals that have shaken Hungary since it joined the European Union: the 2004 ban on paprika due … Continue reading

News / Publication Opportunities

CFP for Feminist Food Studies Edited Volume

EDITED COLLECTION: CALL FOR ABSTRACTS FEMINIST FOOD STUDIES: EXPLORING INTERSECTIONALITY What might a feminist, intersectional analysis bring to food studies? Intersectionality (Crenshaw 1989; hooks, 1992) pushes food scholars, activists, students, and community members to situate interconnected social identities such as gender, race/ethnicity, social class, age, body size, able-bodiedness, sexual identity and difference as these overlap … Continue reading

Conference Calls / News

CFP: CONSUMERS AND CONSUMPTION @ YALE

CONSUMERS AND CONSUMPTION @ YALE March 31st, 2017 9am – 7.30pm *DEADLINE EXTENDED to DECEMBER 22, 2016* CALL FOR PAPERS FROM ADVANCED DOCTORAL STUDENTS & JUNIOR FACULTY The Consumers and Consumption @ Yale Symposium is a one-day event bringing together a pan-disciplinary group of researchers studying consumption, consumers, and markets. Background: Hosted by the Yale … Continue reading